Chocolate Chip Pancakes

Chocolate Chip Pancakes 

 Yield: 4 pancakes

Mmm... chocolate

Equipment: 

Medium size bowl

Sifter

Dry measuring cups

Measuring spoons

Rubber spatula

Whisk

Cooking spatula

Frying pan

Ladle

Oil for cooking/ non stick spray

Ingredients: 

1. 3/4 cup all purpose flour (can do half whole wheat also)

2. 1/4 cup quick oats

3. 1 1/2 teaspoons baking powder

4. 1 tablespoon brown sugar

5. 1/8 teaspoon cinnamon

6. 1/8 teaspoon nutmeg

7. Pinch salt

8. 1 cup dairy free milk

9. 1 1/2 tablespoons oil (not olive)

10.  1/2 teaspoon vanilla

11. 2 tablespoons dairy free chocolate chips 

Instructions:  

Prepare the batter my sifting the flour and then whisking ingredients 1-10 in a medium sized bowl

Allow the batter to stand 10-15 minutes before cooking to allow the oats to soften

Ladle the batter into a heated, oiled pan and allow the first side to begin cooking

Add some chocolate chips  to the top of the batter of the un-flipped pancake
As soon as the chocolate begins to melt and the other side has browned flip over

Repeat this process until all the batter is gone

Enjoy

Note:

To keep pancakes warm while cooking the others,  have the oven set at a low temperature and put the cooked pancakes on a pan in the oven.