Quinoa Cookies
Yield: Approximately 24 Cookies (2 Dozen)
Healthy and Delicious? I think so!
Equipment:
Dry Measuring Cups
Measuring spoons
Rubber Spatula
Cooking Spatula
Large Mixing Bowl
Large baking sheet
Non Stick Spray
Ingredients:
1. 2 Cups cooked and cooled Quinoa (cooked to package directions)
2. 1/4 Cup chunky peanut butter
3. 1/4 Cup Nutella spread
4. 1 Tablespoon maple syrup
5. 1 Tablespoon brown sugar
6. Pinch salt
7. 3/4 Cup rolled oats
8. 1/2 Cup dark chocolate chips
Instructions:
Preheat Oven to 350*F
Have large baking prepared by greasing with non-stick spray
Combine ingredients 1-7 in a large mixing bowl until just evenly combined
Add chocolate chips and combine completely
Spoon onto baking sheet with a Tablespoon measuring spoon
Bake in oven at 350*F for 15 minutes or until bottoms have browned
Remove cookies from oven and off from the baking sheet onto a cool plate immediately with a spatula
Wait until cooled before serving or storing
Store cookies in an airtight container
