Chickpea Shawarma

Chickpea Shawarma 

Serves 4

To make dinner with ease, choose chickpeas!

Equipment 

Sharp chef's knife

Cutting board 

Measuring spoons

Measuring cups 

Large bowl

Potato masher

Ingredients

3 Cups cooked chickpeas, smashed

1 Small red onion, small dice

1 Tablespoon curry powder

1/2 Tablespoon cumin

1/2 Teaspoon chilli powder

1/2 Cup vegan mayo

1/2 Teaspoon lemon juice

Salt and pepper to taste

Agave nectar to taste

Instructions

- In a large bowl, smash the chickpeas with a potato masher or your hands

- Prepare all other ingredients and add them to the large bowl. Mix well to evenly combine.

- Taste the mixture. Add extra seasonings, agave  or mayo if necessary

- Serve in a wrap, in a sandwich or with salad greens

Notes

- For maximum flavor, allow the mixture to sit in the fridge for a few hours before serving 

- Adapted from Chef Lauren Marshall (https://www.facebook.com/HealthyChefLauren?ref=br_tf)