Funa Spread (Imitation Tuna)

Funa Spread 

Servings: 4

Achieve tasty protein wishes without harming the fishes :)

Equipment:

 

Food processor
Soaking Jar
Strainer

Measuring spoons

Measuring cups

Rubber spatula 

Medium size bowl 

Cutting Board

Sharpened Chef's knife

 

Ingredients:

 

1. 1/2 Cup raw sunflower seeds, soaked

2. 1/4 Cup raw almonds, soaked

3. 2 Tablespoons water

4. 1 Tablespoon Lemon Juice

5. 1/4 Teaspoon salt

6. 1 Tablespoon nutritional yeast

7. 1 1/2 Tablespoons (1 stock) celery, small dice

8. 1 Tablespoon red onion, small dice

9. 1 Tablespoon parsley, chopped

10. 1 dill pickle, small dice

11. 1 Tablespoon vegan mayo 

Instructions:

Prepare all ingredients, drain soaked nuts

Blitz ingredients 1-6 in the food processor until compleatly broken up and transfer mixture into medium size bowl

Fold in ingrientds 7-11 until evenly combined

Store in a airtight container and refrigerate  

Can be used as a sandwich spread or a dip

Note:

 

The Funa mixture tastes much better if it sits overnight before you eat it