Saturday, 8 June 2013

Avocado Sandwhich

Avocado Sandwich
 
Servings: 1 sandwich
 
 
 
 
Conveniently Delicious 



Equipment:
 
Toaster OR Sandwich press
Cutting board
Sharp Knife
Measuing spoons
Butter Knife
Spoon
Non stick spray

Ingredients:
 
1. 2 large slices pumpernickel bread OR bread of choice
2. 1 tablespoon Dijon mustard
3. 1/2 ripe avocado 
4.  Small tomato OR half large tomato , sliced
5. Salt and Pepper to taste


Instructions:
 
Toaster Method:
 
Toast the two slices of bread 
While bread is toasting prepare the avocado and tomato 
Once bread is toasted spread one peice of bread with Dijon mustard only
Place the tomatoes on the mustard and season tomatoes with salt and pepper
Spread the avocado on the second piece of  toast with a spoon 
Put the sandwich together 
Cut in half and enjoy
 



Sandwich Press Method:
 
Prepare the sandwich completely omitting toasting the bread 
Place the completed sandwich on a greased and heated sandwich press
Cook the sandwich until desired doneness and remove from press
Cut in half and enjoy

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